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Salata Marouli
Romaine Lettuce Salad. |
Ingredients:
| 2-3 |
Tablespoon |
Dill (Fresh, chopped) |
| 1 |
A Little |
Olive Oil (Own discretion) |
| 1 |
Head |
Romaine Lettuce |
| 1 |
Pinch |
Salt (To taste) |
| 3-4 |
Item |
Scallions (Chopped) |
| 1 |
A Little |
Vinegar (To taste) |
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Directions:
- Wash the lettuce leaves very well under cold running water.
- Chop the lettuce finely, and put it in a bowl.
- Add the scallions and dill.
- Add salt, olive oil, and vinegar to taste.
- Traditionally, this salad has a tart flavor (a little extra vinegar)
- Editor's note: Ripe tomato wedges go well in this too.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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