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Makaronia me Tono
A recipe from Asia Minor. |
Ingredients:
| 2-3 |
Whole |
Bay Leaves |
| 1/2 |
Cup |
Cheese (Grated) |
| 2-3 |
Tablespoon |
Olive Oil |
| 1 |
Pinch |
Paprika (To taste) |
| 1 |
Bunch |
Parsley (Finely chopped) |
| 1-2 |
Pinch |
Pepper (To taste) |
| 2-3 |
Pinch |
Salt (To taste) |
| 1 |
Package |
Spaghetti |
| 2-3 |
Medium |
Tomatoes (Peeled & sliced) |
| 2 |
Can |
Tuna |
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Directions:
- Peel and dice the tomatoes.
- Add to a pan together with garlic, olive oil, bay leaves and seasoning and leave simmering until all the water from the tomatoes is absorbed.
- In the meantime, prepare water and cook the spaghetti.
- Drain the tuna and mix with well-chopped parsley.
- As soon as the tomato mixture is reduced, add the tuna mixture and simmer until the mixture blends together (usually is about 5-10 mins extra time).
- Leave sauce to cool.
- When the spaghetti is ready, add cheese to the sauce and serve.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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