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Pastitsio
Pasta casserole |
Ingredients:
1 |
Tablespoon |
Butter |
1 |
Clove |
Garlic (Chopped or mashed) |
2 |
lb |
Ground Beef |
1/2 |
Cup |
Kefalotiri (Grated) |
3 |
Pinch |
Parsley (Chopped stalks) |
2 |
Pinch |
Pepper |
3 |
Pinch |
Salt |
16 |
oz |
Tomato Sauce |
2-3 |
Whole |
Tomatoes (Peeled and chopped) |
1/2 |
Cup |
White Wine |
1 |
Whole |
Yellow Onions (Peeled and chopped) |
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Directions:
- Heat the butter in a large frying pan and saute the ground beef and onion until slightly browned.
- Add remaining ingredients, cover and cook over a medium heat; allow to cool.
- Butter a baking pan and put in half the macaroni.
- Cover with the meat filling.
- Top with remaining macaroni. Sprinkle with cheese and cover with the cream.
- Sprinkle top with the rest of the cheese and cook in a moderate oven for about 45 minutes or until golden brown.
- Cool for 20 minutes then cut into square pieces and serve.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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