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Greek Food - Recipe: Psari

A delicious way to prepare Black Grouper or another fish.

1 lb Black Grouper filets (Fresh)
1/4-1/2 lb Feta Cheese (Cubed)
3 Clove Garlic (Diced)
1/2 Cup Olives
1 Whole Peppers (Red or yellow, seeded and cubed)
1 lb Tomatoes (Plum)
1 Medium Vadilia Onion (Cut into lrg, 1/2" pieces)
1/4 Cup White Wine
  • Cut the filets into approx. 1 1/2 inch cubes.
  • Put all ingredients into a metal boat/sizzler.
  • Splash to taste a very high quality extra virgin cold pressed olive oil (It has a nice buttery flavour).
  • Put in oven until fish is slightly flakey.
  • Serve scampi style in the boats and juices.
  • Finish with the addition of cubes of Feta to taste.
  • This is an outstandingly beautiful dish.

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