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Souvlaki
Those sticks of meat served in or without a pita. |
Ingredients:
| 5 |
Clove |
Garlic (Finely chopped) |
| 2 |
lb |
Meat |
| 1 |
A Little |
Olive Oil |
| 1 |
Tablespoon |
Oregano |
| 1-2 |
Pinch |
Pepper (To taste) |
| 2-3 |
Pinch |
Salt (To taste) |
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Directions:
- Cut the meat into 2 x 2 inch cubes.
- Mix with the rest of the ingredients and marinate, preferably overnight, in the refrigerator.
- Skewer with or without your favourite vegetables( like mushrooms, peppers, onions or tomatoes) and barbecue at medium heat.
- Baste with an olive oil, lemon juice and oregano brine.
- **For a little bit of tang, add 1/4 cup fresh lemon juice to marinade!
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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