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Greek Food - Recipe: Souvlaki

Those sticks of meat served in or without a pita.

5 Clove Garlic (Finely chopped)
2 lb Meat
1 A Little Olive Oil
1 Tablespoon Oregano
1-2 Pinch Pepper (To taste)
2-3 Pinch Salt (To taste)
  • Cut the meat into 2 x 2 inch cubes.
  • Mix with the rest of the ingredients and marinate, preferably overnight, in the refrigerator.
  • Skewer with or without your favourite vegetables( like mushrooms, peppers, onions or tomatoes) and barbecue at medium heat.
  • Baste with an olive oil, lemon juice and oregano brine.
  • **For a little bit of tang, add 1/4 cup fresh lemon juice to marinade!

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