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Greek Food - Recipe: Spetsiota

Fish prepared with a Greek flair.

1 Handful Bread Crumbs
3 Clove Garlic (Diced)
3 1/2 lb Halibut or Red Snapper
1 Whole Lemons (Squeezed)
1 Cup Olive Oil
1 Bunch Parsley (Diced)
1-2 Pinch Pepper (To taste)
2-3 Pinch Salt (To taste)
1 Tablespoon Tomato Paste
6 Whole Tomatoes (Ripe)
  • Sprinkle the fish with lemon juice, add salt and pepper and place in a pan.
  • Peel half the tomatoes, grate them, add the tomato paste (thinned in a bit of water), garlic, parsley, olive oil and salt & pepper.
  • Mix and pour over the fish.
  • Slice the rest of the tomatoes in thick slices, place them over the fish and top with the bread crumbs.
  • Bake in medium oven for about 40 minutes.

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