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Baklava
Crushed nuts in a fyllo pastry topped with syrup. |
Ingredients:
| 7/8 |
lb |
Almonds (Ground) |
| 1 |
Cup |
Butter |
| 2 |
Teaspoon |
Cinnamon |
| 1 |
Pinch |
Clove (To taste) |
| 1 |
lb |
Fyllo Pastry |
| 1 |
A Little |
Lemon Juice |
| 2 |
Cup |
Sugar |
| 1 |
Cup |
Thyme Honey |
| 2 |
Teaspoon |
Vanilla |
| 1 1/2 |
Cup |
Water |
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Directions:
- Mix the almonds, cinnamon and clove.
- Butter a pan and place 4 buttered sheets of fyllo.
- Spread a thin layer of the mix and then two more sheets of fyllo.
- Repeat until you have 4 sheets left, which you use for the top layer.
- Cut the baklava in squares, all the way to the bottom of the pan.
- Top with the remaining butter and bake in medium oven for 45 minutes.
- Mix the sugar, honey, vanilla, lemon juice and 1 1/2 cup of water in a pot and boil for 5 minutes.
- Remove any froth off the top and pour over the baklava.
- Serve cold.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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