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Coconut Cake
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Ingredients:
| 1 |
Tablespoon |
Baking Powder |
| 1 |
Cup |
Butter (Melted) |
| 2 |
Cup |
Coconut |
| 6 |
Whole |
Egg |
| 2 |
Cup |
Flour |
| 1 |
A Little |
Lemon Juice (To Taste) |
| 4 1/2 |
Cup |
Sugar |
| 1 |
Teaspoon |
Vanilla |
| 3 |
Cup |
Water |
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Directions:
- Beat the eggs with 1 1/2 cups sugar and add the melted butter.
- Blend the flour with the baking powder, vanilla and coconut and add gradually to the mixture of eggs.
- Pour the mixture into a well-oiled baking pan and bake for 45 minutes in a preheated oven at 175 degrees.
- In the meantime, prepare the syrup by boiling 3 cups of water with 3 cups of sugar and some lemon juice for 5 minutes.
- Allow for both the cake and the syrup to cool, then pour all the syrup on the cake and leave overnight.
- The next day, turn carefully on a platter and decorate with whipping cream or fine sugar.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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