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Greek Food - Recipe: Kokoretsi

Lamb's Intestines

1-2 Handful Kefalotiri (Grated Goat Cheese)
2.20 lb Lamb's Entrails
2 Whole Lamb's Intestines
1 Whole Lemons (Juiced)
2-3 oz Olive Oil
1-2 Pinch Oregano (To Taste)
1-2 Pinch Pepper (To Taste)
2-3 Pinch Salt (To Taste)
  • Turn the intestines inside out and wash thoroughly.
  • Cut the entrails into small pieces and wash them well.
  • Drain and place in a bowl.
  • Sprinkle with the desired salt, pepper, oregano and grated cheese.
  • Pour a little oil over top.
  • Place pieces on a small skewer, alternating the pieces of liver, lung, heart, fat and testicles until all pieces are used.
  • Wrap with the intestines and cook on a spit or in the oven, basting with a mixture of olive oil and lemon juice.
  • Remove the skewer and cut into slices.
  • Serve with lettuce leaves and oregano.

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