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Theepless
Honey dipped fried batter. |
Ingredients:
| 1 |
Pinch |
Cinnamon (To taste) |
| 4 |
Whole |
Egg |
| 4 |
Cup |
Flour (Self-rising) |
| 2 |
Cup |
Honey |
| 1 |
Whole |
Lemons (Rinded) |
| 2 |
Tablespoon |
Olive Oil |
| 1 1/4 |
Cup |
Sugar |
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Directions:
- Place the flour in a big, deep bowl.
- Mound the flour and make an opening in the middle.
- Meanwhile, beat eggs with the sugar, lemon rind and oil.
- Place the egg mixture in the opening and knead the dough until firm.
- Divide the dough equally many times and roll each division into thin pieces.
- Cut the pieces in triangle sections.
- Heat the oil well, and stick the dough strips in the hot oil one by one.
- Quickly, using two large forks roll each strip of dough in a cylindrical shape and cook the pieces until golden brown.
- Take them out, and place somewhere to cool.
- Heat the honey with one cup of sugar until boiling.
- Spoon out the froth that forms, and lather the ready theepless with the honey syrup, and sprinkle cinnamon and walnuts as a garnish.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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