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Greek Food - Recipe: Zorbre Katasha


  Zorbre Katasha
One for chocolate lovers.

Ingredients:
1 Tablespoon Cocoa
1/4 block Cooking Chocolate (Melted)
1/2 Cup Icing Sugar
3 Cup Milk
  Directions:
  • Melt cooking chocolate in a pan
  • Add cocoa and icing sugar to pan.
  • Pour chocolate, icing sugar and cocoa into bowl.
  • Add milk.
  • Put in freezer for 30 mins.
  • Place in fridge until its not runny.


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