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Greek Food - Recipe: Marinated Octopus

  Marinated Octopus
Tradition Greek style octopus in marinade.

1/2 Cup Lemon Juice
2 Medium Octopus
1 Cup Olive Oil
1 Tablespoon Oregano (Greek Oregano)
1 Teaspoon Pepper
2 Teaspoon Rosemary
1 Cup Wine Vinegar
1 Large Yellow Onions (Chopped)
  • Place octopus in a large pan with plenty of water and boil for 2 hours.
  • Remove from heat; wash and remove the skin.
  • Cut in desired size pieces.
  • In a bowl, combine all the ingredients, except the lemon juice, and add octopus.
  • Mix well, cover, and refrigerate for several hours or overnight.
  • When ready to serve, stir in the lemon juice.

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