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Greek Food - Recipe: Araka

Peas, Potatoes and Dill.

1 Cup Dill (Chopped)
2 Tablespoon Olive Oil
1 Large Onion
1 Medium Peas (Package of small garden peas)
3 Medium Potatoes (Waxy)
  • Chop the Onion and lightly fry in olive oil.
  • Add the peas, and stir in the dill.
  • Chop the potatoes into 4 segments each and add to the pan.
  • Add water until just covering the peas and potato.
  • Simmer until potato is soft but not overdone.
  • Serve warm with some feta cheese.
  • Also good the next day!

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