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Greek Food - Recipe: Kolokithakia Yemista

  Kolokithakia Yemista
Stuffed Zucchini

1/2 lb Beef (Minced)
1 Bunch Dill (Finely Chopped)
2 Whole Egg
2 Whole Lemons (Juiced)
1 Pinch Mint (To Taste)
3/4 Cup Olive Oil
2 Medium Onion (Finely Chopped)
1 Bunch Parsley (Finely Chopped)
1-2 Pinch Pepper (To Taste)
3/4 Cup Rice
2-3 Pinch Salt (To Taste)
12 Small Zucchini
  • Wash the zucchini, carefully remove the inside, and cut the pulp finely.
  • In some oil, fry together the pulp, minced beef, onion, rice, and seasonings.
  • When rice starts to get tender, remove pan from heat and stuff the zucchini with the mixture.
  • Place the zucchini in a baking dish with 2-3 cups of water and cook on low heat for approx. 40 minutes.
  • In a soup bowl, beat the eggs and slowly add the lemon juice, continuing to beat with a fork.
  • While beating, slowly add the juice from the baking dish.
  • Pour the sauce over the stuffed zucchini and serve.

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