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Greek Food - Recipe: Kremmidopitta

Onion Pie

4 Medium Egg
4-6 oz Frumenty
6-8 Sheets Fyllo Pastry
2 Cup Milk
1-2 Pinch Mint (To Taste)
3-4 Tablespoon Olive Oil
1.1 lb Onion (Sliced)
1-2 Pinch Pepper (To Taste)
2-3 Pinch Salt (To Taste)
  • Fry the sliced onions in oil until they are golden.
  • Boil the frumenty and heat the milk.
  • Add the frumenty and milk mixture to the onions and set aside.
  • Beat the eggs.
  • When the onion mixture has cooled, add the eggs and mint.
  • Oil a baking pan and layer half the pastry sheets, brushing each layer with butter.
  • Add the filling on top of the layered pastry.
  • Place the remaining pastry on top, brushing each layer with butter.
  • Bake in a moderate oven for 40-50 minutes.

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