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Lahanorizo
Cabbage with rice |
Ingredients:
| 1 |
Medium |
Cabbage |
| 2-3 |
Tablespoon |
Olive Oil |
| 1 |
Medium |
Onion (Finely Chopped) |
| 2-3 |
Pinch |
Parsley (To Taste) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 3/4 |
Cup |
Rice |
| 2-3 |
Pinch |
Salt (To Taste) |
| 2 |
Large |
Tomatoes (Finely Chopped) |
| 1 1/4 |
Cup |
Water |
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Directions:
- Chop the cabbage finely.
- On low heat, fry the onion just until transparent.
- Add the cabbage and cook until wilted.
- Add the tomatoes and water.
- When it starts to boil, add the rice, parsley, salt and pepper.
- Simmer until very little liquid remains, approx. 20 minutes.
- May serve with sliced lemon.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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