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Greek Food - Recipe: Patates Psites


  Patates Psites
Those famous roasted potatoes with lemon and herbs.

Ingredients:
2-3 Cup Chicken Broth
1 A Little Garlic (Fresh or powdered, to taste)
4-5 Whole Lemons
1 A Little Olive Oil
3-4 Pinch Oregano (To taste)
1-2 Pinch Pepper (To taste)
12 Medium Potatoes (Peeled & quartered)
2-3 Pinch Salt (To taste)
1/4 Cup Shortening
  Directions:
  • Wash the potatoes and cut into quarters lengthwise.
  • Place in a large, deep baking pan.
  • Sprinkle or lightly brush the potatoes with olive oil.
  • Put the chicken broth in the pan, add the juice from 3 lemons and top off to about 1cm deep with water if needed.
  • Season the potatoes with salt, pepper, oregano, and finely chopped garlic or garlic powder.
  • Turn the potatoes over and repeat the seasoning.
  • Cut 1/4 cup of shortening (or lard) into 1/2 in. by 1/2 in. cubes and distribute evenly amongst the potatoes.
  • Cover the pan and place in the oven at 375 degrees for about 30-40 minutes or until the potatoes are tender inside.
  • Uncover the potatoes and broil for a short while to brown and crisp them as desired.
  • Squeeze a lemon or two over them.
  • Substitute vegetable broth for vegetarians.


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