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Rizopitta
Rice pie |
Ingredients:
| 4 |
Tablespoon |
Butter (Melted) |
| 5 |
Whole |
Egg |
| 1.10 |
lb |
Feta Cheese (Grated) |
| 6-8 |
Sheets |
Fyllo Pastry (Or Home-made) |
| 2 |
Cup |
Rice |
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Directions:
- Parboil the rice and drain.
- Beat the eggs and add to the rice along with the grated cheese, some butter, a pinch of salt and pepper to taste, and mix together.
- Oil a baking dish and place half the pastry sheets, one at a time, brushing each layer with some butter.
- Add the filling and cover with the remaining pastry,again brushing each layer with melted butter.
- Sprinkle the top sheet with a little water and score through the top 3 or 4 layers with a sharp knife, dividing into individual portions.
- Bake in a medium oven until top becomes a golden brown.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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