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Greek Food - Recipe: Avgolemono Sauce


  Avgolemono Sauce
A creamy lemon sauce.

Ingredients:
2 Whole Egg
1 A Little Flour
1 Whole Lemons (Squeezed)
1 Whole Onion
1-2 Cup Soup or Food Broth
  Directions:
  • Mix a little flour with the lemon juice.
  • Add the eggs and beat well.
  • Slowly add the broth while continuing to beat.
  • Pour and mix the avgolemono sauce into your food.
  • Remove from heat before the sauce thickens.


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