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Revithikeftedes
Chickpea Balls |
Ingredients:
| 2.20 |
lb |
Chick Peas |
| 2 |
Whole |
Egg (Beaten) |
| 1/2 |
Cup |
Flour |
| 1 |
Medium |
Onion (Finely Chopped) |
| 1 |
Teaspoon |
Oregano |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 2 1/4 |
Cup |
Potatoes (Mashed) |
| 2-3 |
Pinch |
Salt (To Taste) |
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Directions:
- Soak the chickpeas overnight.
- Boil chickpeas for 40 minutes.
- Strain and mash.
- Add the mashed potatoes, beaten eggs, onion, 4-5 tablespoons (60-75ml) flour and seasonings.
- Mix the ingredients well and form into balls.
- Turn and fry until browned.
- Drain and serve hot.
- Roll the balls in remaining flour and fry in a little oil until golden brown.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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