Home page
 
         | About Rhodes | Hotels | 360° Panoramas | Greek & Rhodes Food | Links |

Greek Food - Recipe: Spanakopita


  Spanakopita
Commonly known as spinach pie.

Ingredients:
1 Bunch Dill (Diced)
2 Whole Egg
1 lb Feta Cheese
1 lb Fyllo Pastry
2/3 lb Green Onions (Sliced)
1 Whole Leeks (Finely chopped)
1 1/2 Cup Olive Oil
1 Pinch Pepper (To taste)
1 Pinch Salt (To taste)
2 lb Spinach
  Directions:
  • Clean and boil the spinach lightly.
  • Strain it well and chop it.
  • Brown the green onions and the leek lightly in a pot using half the olive oil .
  • Remove from the heat and add the dill, the eggs, the spinach and salt & pepper.
  • Oil a pan and spread half the sheets of fyllo sheets.
  • Spread the spinach mix on top and sprinkle with Feta cheese and cover with the other sheets.
  • Oil the top and bake in medium oven for about 1 hr.


Other Recipes:
AppetizersSoupsSaladsEntreesDessertsSidesMiscellaneous








© 2005 - 2018 www.Rhodes360.com