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Greek Food - Recipe: Spanakopita

Commonly known as spinach pie.

1 Bunch Dill (Diced)
2 Whole Egg
1 lb Feta Cheese
1 lb Fyllo Pastry
2/3 lb Green Onions (Sliced)
1 Whole Leeks (Finely chopped)
1 1/2 Cup Olive Oil
1 Pinch Pepper (To taste)
1 Pinch Salt (To taste)
2 lb Spinach
  • Clean and boil the spinach lightly.
  • Strain it well and chop it.
  • Brown the green onions and the leek lightly in a pot using half the olive oil .
  • Remove from the heat and add the dill, the eggs, the spinach and salt & pepper.
  • Oil a pan and spread half the sheets of fyllo sheets.
  • Spread the spinach mix on top and sprinkle with Feta cheese and cover with the other sheets.
  • Oil the top and bake in medium oven for about 1 hr.

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