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Greek Food - Recipe: Sykotakia Ladorigani

  Sykotakia Ladorigani
Pan fried Liver. Chicken, lamb or beef liver. For when you're mad at the kids!

2 Clove Clove (Optional, chopped)
1 A Little Flour (For dredging)
1 Whole Lemons (Squeezed)
1 lb Liver
1 A Little Olive Oil (For frying)
1 Pinch Oregano (To taste)
1 Pinch Pepper (To taste)
1 Pinch Salt (To taste)
  • Wash the liver very well.
  • If using lamb or calf liver, cut it into strips or cubes.
  • Season the liver with salt and pepper and dredge in the flour.
  • Shake off excess and fry in the olive oil over medium-high heat.
  • Add the oregano, lemon juice and garlic (if used).
  • Pour the contents of the pan onto a serving dish and serve with lemon wedges and bread for dipping into the oil/lemon/oregano mixture.
  • May also be served as a main course. Simply increase the quantities according to how many people are being served. Serve with either fried potatoes or plain white rice.

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