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Greek Food - Recipe: Taramokeftedes

Fish Roe Balls

1 1/2 Cup Bread Crumbs (Wet)
1-2 Pinch Dill (Finely Chopped, To Taste)
5 Tablespoon Flour
1-2 Pinch Mint (Finely Chopped, To Taste)
1 A Little Oil
1/2 Medium Onion (Grated)
1-2 Cup Parsley (Finely Chopped, To Taste)
1-2 Pinch Pepper (To Taste)
1 Cup Tarama (Fish Roe)
  • Soak the fish roe in water overnight.
  • Preheat the oil and fry the onions well.
  • In a bowl, add the onions, fish roe, bread crumbs, seasonings and flour and knead well until mixture becomes a stiff dough.
  • Roll into balls and fry in a little heated oil.
  • Drain and serve hot.

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