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Greek Food - Recipe: Tyrokavteri

A spicy cheese spread.

1 Cup Cream (Half and half)
8 oz Cream Cheese
1 lb Feta Cheese (Crumbled)
1 Cup Lemon Juice
1/2 Cup Olive Oil
1/4 Teaspoon Pepper (Ground white pepper)
4 Whole Red Peppers (Diced and roasted)
2 Teaspoon Tabasco Sauce
  • Soften cream cheese in large bowl with mixer.
  • Add feta, lemon juice, and white pepper.
  • Slowly add olive oil until all of the oil is absorbed.
  • Mix in half & half until the mixture is smooth and soft.
  • If the mixture is hard, add a little more half & half to soften.
  • Add roasted peppers.
  • Serve with bread.

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