Home page
 
         | About Rhodes | Hotels | 360° Panoramas | Greek & Rhodes Food | Links |

Greek Food - Recipe: Tyropita


  Tyropita
A delicious, cheese filled pastry.

Ingredients:
3 Tablespoon Butter
1 Pinch Dill (Diced)
4 Whole Egg (Beaten)
1 lb Feta Cheese
1 lb Fyllo Pastry
1/4 lb Kefalograviera Cheese (Ground)
1 Small Margarine
1 Cup Milk
1 Pinch Pepper (To taste)
  Directions:
  • Mash the feta cheese with a fork and add the kefalograviera, milk, butter, dill (or mint), eggs and pepper.
  • Butter a pan with the margarine and place half the sheets of fyllo on the bottom also buttered with the margarine (so it doesn't stick).
  • Pour the cheese mix and cover with the rest of the fyllo sheets, also buttered with margarine.
  • Bake in medium oven for about 1 hr.


Other Recipes:
AppetizersSoupsSaladsEntreesDessertsSidesMiscellaneous








© 2005 - 2018 www.Rhodes360.com