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Greek Food - Recipe: Tyropita

A delicious, cheese filled pastry.

3 Tablespoon Butter
1 Pinch Dill (Diced)
4 Whole Egg (Beaten)
1 lb Feta Cheese
1 lb Fyllo Pastry
1/4 lb Kefalograviera Cheese (Ground)
1 Small Margarine
1 Cup Milk
1 Pinch Pepper (To taste)
  • Mash the feta cheese with a fork and add the kefalograviera, milk, butter, dill (or mint), eggs and pepper.
  • Butter a pan with the margarine and place half the sheets of fyllo on the bottom also buttered with the margarine (so it doesn't stick).
  • Pour the cheese mix and cover with the rest of the fyllo sheets, also buttered with margarine.
  • Bake in medium oven for about 1 hr.

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