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Greek Food - Recipe: Tziyerosarmas

Lamb or Calf Liver.

4 Tablespoon Butter (Melted)
2 Teaspoon Dill (Chopped)
5 Whole Egg
1 Whole Liver (Lamb or Calf)
3/4 Cup Milk
1 Teaspoon Mint (Chopped)
1-2 Pinch Pepper (To Taste)
1/2 Cup Rice (Raw)
2-3 Pinch Salt (To Taste)
1-2 Whole Sausage Casings
1 Whole Scallions (Chopped)
  • Stuffing:
  • Skin the liver.
  • With scissors, cut it into small pieces and place them in a bowl.
  • Add rice, eggs, scallions, dill, mint, salt and pepper and mix well.
  • Wash the casings and dip them in warm water to open them well.
  • Place the stuffing in the casings (as you would stuff a sausage).
  • Fold the edges over carefully and place folded side down on a buttered pan.
  • Pour the melted butter over top and bake at 325 degrees for 45 minutes.

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