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Greek Food - Recipe: Bifteki

Greek hamburger patties.

2 lb Beef or Pork (Minced)
2 Item Bread Slices (Soaked in water for 10 minutes)
1 Item Egg
1 Whole Lemons (To garnish)
1 Tablespoon Mint (Chopped)
1 Medium Onion (Grated)
1 Tablespoon Oregano
1 Bunch Parsley (Chopped, to taste)
1 Pinch Pepper (To taste)
1 Pinch Salt (To taste)
2 Tablespoon Thyme
  • Squeeze excess moisture from the bread and discard the crusts.
  • In a bowl, mix together all the ingredients by hand.
  • Let this mixture stand for half an hour if you have the time.
  • Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire.
  • They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.
  • Serve them with quartered lemons on the side of the platter, with some fresh salad.

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