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Greek Food - Recipe: Kakavia


  Kakavia
Fish and Vegetable Soup

Ingredients:
2-3 Medium Carrots
1 Medium Celery Stalks
4.40 lb Fish (Mixed Fish)
6 Tablespoon Olive Oil
2 1/4 Cup Onion (Chopped)
1 Teaspoon Salt
2 1/4 Cup Tomatoes (Chopped)
8 Cup Water
  Directions:
  • Clean and wash the fish.
  • Skin the tomatoes, remove the seeds and dice into cubes.
  • Slice the other vegetables and add with tomatoes to pot of water and boil for 45 minutes.
  • Add the fish and boil for another 15 minutes.
  • Strain all the ingrediants through a sieve to remove the fishbones.
  • Serve the soup with fried croutons.
  • You can add shrimp or pieces of lobster and simmer for an extra 15-20 minutes.


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