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Greek Food - Recipe: Kritharaki Soup


  Kritharaki Soup
Barley Shaped Pasta Soup

Ingredients:
3/4 Cup Barley Shaped Pasta ((Kritharaki))
9 oz Canned Tomatoes (Or Fresh)
1 Medium Celery Stalks
7 oz Olive Oil
1 Batch Parsley (Finely Chopped)
1-2 Pinch Pepper (To Taste)
2-3 Pinch Salt (To Taste)
4 1/2 Cup Water (Or Meat Stock)
  Directions:
  • Combine all the ingredients but the pasta in a pan and boil for 40 minutes.
  • Remove the vegetables and puree them, then return them to the pan.
  • Add the pasta and simmer gently for 10-15 mintues.
  • Serve the soup garnished with finely chopped parsley.


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