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Dolmathes
Grape leaf roll ups stuffed with rice. |
Ingredients:
| 1 |
Bunch |
Dill (Finely chopped) |
| 1/2 |
lb |
Grape Leaves |
| 1 |
Whole |
Lemons (Squeezed) |
| 1 |
Bunch |
Mint (Finely chopped) |
| 1 |
Cup |
Olive Oil |
| 1 |
Cup |
Rice |
| 1 |
lb |
Yellow Onions (Finely chopped) |
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Directions:
- Briefly dip grape leaves in boiling water then rinse them with cold water and wipe dry.
- Mix the onions with half the olive oil.
- After a while, mix in the rice, 250mL hot water and the remaining ingredients, except for the oil and the lemon juice.
- Boil the mixture for 4 to 5 minutes.
- Wrap one tablespoon of the mixture with a grape leaf and repeat until completed.
- Carefully place the dolmathes in a pot with some space between them.
- Cover the dolmathes with a plate a add the rest of the oil and the lemon juice with 500mL of water.
- Boil at low heat for 30 minutes, until some water is absorbed and the rice is done.
- Serve cold with slices of lemon.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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