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Greek Food - Recipe: Couscous

Couscous
Middle Eastern Salad.

Ingredients:

1 1/4	Cup	Chicken Broth (Or substitute with water)
1	Cup	Couscous
1/2	Cup	Feta Cheese (Crumbled)
2	Tablespoon	Lemon Juice
2	Tablespoon	Olive Oil
2	Whole	Tomatoes (Ripened)

Directions:

Bring chicken broth or water to boil.
Add the couscous.
Remove from heat. Allow to stand for 5 minutes.
Add chopped tomatoes, feta cheese, olive oil and lemon jiuce and mix thoroughly.

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