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Greek Food - Recipe: Lahano Salata

  Lahano Salata
A traditionally tart cabbage salad.

1 Head Cabbage
2-3 Item Carrots
1 A Little Olive Oil
1 Pinch Pepper (To taste)
1 Pinch Salt (To taste)
1 A Little Vinegar or Lemon Juice (To taste)
  • Cut the cabbage in half and discard the outer tough leaves and the inner core.
  • Cut each half into quarters and wash under cold water.
  • Place each quarter on its side and slice very thin slices with a sharp knife.
  • Alternately each quarter can be sliced by using a mandolin.
  • Grate the carrots using a box grater or mandolin.
  • Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste.
  • Toss well and serve.
  • Olives may be used as a garnish.
  • Traditionally, this salad has a tart flavour (extra vinegar or lemon juice).

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