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Greek Food - Recipe: Marinated Octopus Salad


  Marinated Octopus Salad
A "Meze" to accompany Ouzo!

Ingredients:
1-2 Pinch Dill (To Taste)
1 Medium Green Pepper
1 Medium Octopus
1/3 Cup Olive Oil (Own Discretion)
2-3 Pinch Oregano (To Taste)
1-2 Pinch Pepper (To Taste)
1 Large Red Onions
2-3 Pinch Salt (To Taste)
2 Medium Tomatoes
1-2 Tablespoon Vinegar (To Taste)
  Directions:
  • First, boil your octopus for about 35-45 minutes depending on its size.
  • While you are waiting, finely chop all other ingredients and set aside.
  • When octopus is ready, cool down with cold water and clean away the slimy red skin and remove the "head" which is the mouth area of the octopus.
  • Do this after boiling the octopus instead of before because it is easier.
  • Chop up your octopus into 2 cm cubes, add all the other ingredients, and add oil and vinegar as if it were a salad. (Greeks use heaps!!!)
  • Hint: this dish is tastier if you put it in the fridge for about half an hour before serving.
  • Kali oreksi!!!


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