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Greek Food - Recipe: Potatosalata

Sliced Potato Salad

2 Whole Green Onions (Finely Chopped)
2 Whole Lemons (Juiced)
6 oz Olive Oil
1 Medium Onion (Sliced)
1 Bunch Parsley (Finely Chopped)
1-2 Pinch Pepper (To Taste)
1.10 lb Potatoes
2-3 Pinch Salt (To Taste)
2 Tablespoon Vinegar (To Taste)
  • Boil the potatoes in salted water with a little vinegar for 40-50 minutes.
  • Remove the potato skins and cut into slices.
  • Combine the potatoes,green onions, onion,parsley, salt and pepper in a salad bowl.
  • Beat together the olive oil and vinegar and pour over the salad.
  • Serve on top of lettuce leaves.

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