Home page
 
         | About Rhodes | Hotels | 360° Panoramas | Greek & Rhodes Food | Links |

Greek Food - Recipe: Salata Pandzaria


  Salata Pandzaria
Beetroot Salad

Ingredients:
2.20 lb Beetroots
4 Teaspoon Olive Oil
2-3 Pinch Salt (To Taste)
4-5 Teaspoon Vinegar
  Directions:
  • Remove the leaves from the roots and wash both thoroughly.
  • Add salt and a little vinegar to a pot of water and boil the roots for approximately 35 minutes.
  • Add the leaves to the boiling water for another approximate 15 minutes.
  • Drain and cut into medium size pieces.
  • Toss with the oil and vinegar.


Other Recipes:
AppetizersSoupsSaladsEntreesDessertsSidesMiscellaneous








© 2005 - 2018 www.Rhodes360.com