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Greek Food - Recipe: Arnaki Fricassee

  Arnaki Fricassee
Lamb with Vegetables

2 Tablespoon Dill
3 Whole Egg
2 Tablespoon Flour
3-4 Whole Green Onions (Finely Chopped)
2.20 lb Lamb (Cut into Portions)
2 Medium Lemons (Juiced)
3 Head Lettuce (Coarsley Cut)
4-6 oz Olive Oil
1-2 Pinch Pepper (To Taste)
2-3 Pinch Salt (To Taste)
  • Brown the onions in the oil.
  • Lightly flour the lamb portions and add to the onions.
  • Add the salt, pepper and a few cups of water and simmer for 1 1/2 hours.
  • Place the lettuce on one side of the pan and sprinkle everything with the finely chopped dill.
  • Simmer for another 20 minutes.
  • Separate the egg white and put them and the yolks in separate bowls.
  • Beat the egg whites and yolks well, and then mix together.
  • Add the lemon juice slowly, then take a little of the stock and beat it in a little at a time.
  • Pour the sauce over the lamb and vegetables, while shaking the pan gently.
  • Serve immediately.

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