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Greek Food - Recipe: Avga Kayiana

  Avga Kayiana
Eggs with tomatoes, green peppers and feta cheese

8 Whole Egg
1/2 Cup Feta Cheese (Grated)
1 Medium Green Pepper
2-3 Tablespoon Milk
1-2 Tablespoon Olive Oil
1-2 Pinch Oregano (To Taste)
1-2 Pinch Pepper (To Taste)
2-3 Pinch Salt (To Taste)
3-4 Medium Tomatoes (Finely Diced)
  • Fry the tomatoes and green onion in the heated oil until tender (about 10 minutes).
  • Beat together the eggs and milk and add to the frying pan.
  • Immediately add the feta and stir well.
  • Cook well without letting ingredients get too dry.
  • Add the salt, pepper and oregano and serve on bread or toast.

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