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Greek Food - Recipe: Avga Mesa se Patates


  Avga Mesa se Patates
Baked Potatoes with Eggs

Ingredients:
3/4 Cup Butter
8 Whole Egg
1-2 Pinch Pepper (Coarse, To Taste)
4 Medium Potatoes
2-3 Pinch Salt (Coarse, To Taste)
  Directions:
  • Wash the potatoes and wrap in aluminum foil.
  • Place in a baking pan with coarse salt and bake at 325F for about 1 hour.
  • When done, unwrap the potatoes and cut in half.
  • Remove approx. 1/2 the insides and set aside in a bowl.
  • Mix with the butter and scoop back into the potato halves.
  • Break an egg onto each half and backe again in a medium oven for about 10 minutes.
  • Serve hot topped with the coarse pepper.


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