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Greek Food - Recipe: Boutaki Arniou me Tiri


  Boutaki Arniou me Tiri
Leg of Lamb with Cheese

Ingredients:
3/4 Cup Butter
1 1/4 Cup Cheese (Cut in Cubes)
2 Clove Garlic (Sliced)
3.30 lb Lamb (Leg of Lamb)
2 Medium Onion (Chopped)
2-3 Pinch Oregano (To Taste)
1-2 Pinch Pepper (To Taste)
1 Pinch Rosemary (To Taste)
2-3 Pinch Salt (To Taste)
  Directions:
  • Wash the lamb and tenderize a little.
  • Place on a sheet of aluminum foil and dot with butter.
  • Add the other ingredients on top and carefully close the aluminum foil tightly.
  • Bake in a hot oven for 1 hour.


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