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Greek Food - Recipe: Garides me Feta


  Garides me Feta
Shrimp with feta

Ingredients:
1 Whole Bay Leaves
1/4 lb Feta Cheese (Thickly Sliced)
2 Clove Garlic (Crushed)
4-6 oz Olive Oil
1 Medium Onion (Finely Chopped)
1-2 Pinch Pepper (To Taste)
2-3 Pinch Salt (To Taste)
1 3/4 lb Shrimp
1 Teaspoon Sugar
2 Medium Tomatoes (Finely Chopped)
  Directions:
  • Fry the onions in oil until transparent.
  • Add the tomatoes, garlic, bay leaf, salt, pepper, sugar and a little water.
  • Simmer for 20 minutes.
  • Clean the shrimp.
  • Place the shrimp in a clay pot and cover with the onion mixture.
  • Place the feta slices on top.
  • Bake in a very hot oven for 6 t0 8 minutes.


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