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Greek Food - Recipe: Fasolakia

Green beans in tomato sauce.

2-3 Clove Garlic (To taste, chopped)
2 lb Green Beans (Fresh)
1 Large Onion (Chopped)
1 Bunch Parsley (Chopped)
1 Pinch Pepper (To taste)
4 Medium Potatoes
2-3 Pinch Salt (To taste)
1 A Little Sugar (To taste)
4 Medium Tomatoes (Ripe)
  • Clean and wash the beans.
  • Warm the oil in a pot and simmer the onions.
  • Add the rest of the ingredients (except the potatoes) with a little water and slowly cook for 20 minutes.
  • Cut each potato into 4 wedges and put them in the pot last.
  • If needed, add more water and let the food boil for a while.
  • Serve hot.

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