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Greek Food - Recipe: Fricasse

Lamb and garden greens in a creamy lemon sauce.

1 Batch Avgolemono Sauce
1/2 Cup Butter
2 Whole Egg
3 Cup Green Onions (Chopped)
2 lb Lamb (Lamb leg)
1 Whole Lemons (Squeezed)
2-3 Head Lettuce (Chopped-dandelions work best if you can find them)
1-2 Pinch Pepper (To taste)
2-3 Pinch Salt (To taste)
  • Cut the lamb in portions.
  • Brown in a pot using the butter.
  • Strain excess fat.
  • Add salt & pepper, the lettuce (if you are the adventurous type, do try to find the dandelions, but be warned, they are very bitter), the onions, very little water.
  • Cover and simmer for about 1 hr.
  • Prepare the avgolemono sauce.
  • Pour the avgolemono in the pot, simmer lightly and serve hot.

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