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Greek Food - Recipe: Greek Mousalia


  Greek Mousalia
A quick and easy casserole.

Ingredients:
2 Teaspoon Anchovie Paste
2 lb Lamb
1 Medium Onion (Diced)
1 lb Tahinial Sauce
1 Teaspoon Thyme
  Directions:
  • Mix the ingredients up in a bowl and cook at 200 degrees C for 2hrs.


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