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Greek Food - Recipe: Kapama


  Kapama
Roast lamb with herbs.

Ingredients:
3 Teaspoon Butter
1 Pinch Cinnamon (To taste)
3 lb Lamb (Lamb Leg)
1 Medium Onion (Chopped)
1-2 Pinch Pepper (To taste)
2-3 Pinch Salt (To taste)
2-3 Pinch Sugar (To taste)
4-5 Medium Tomatoes (Ripe)
  Directions:
  • Cut the lamb in portions.
  • Simmer the onion in a frying pan.
  • Add the butter and brown lightly.
  • Grate the tomatoes, (remove the seeds if possible) and add to frying pan along with the cinnamon, sugar, salt & pepper and a little water
  • Add the lamb and simmer for 1.5 hrs.


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