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Greek Food - Recipe: Keftethes Smyrne

  Keftethes Smyrne
Meat balls (Soutzoukakia) in a tomato sauce.

1 Cup Bread Crumbs
1 Pinch Cumin (To taste)
2 Clove Garlic (Pressed)
2 lb Ground Beef
1 A Little Olive Oil
1-2 Pinch Pepper (To taste)
2-3 Pinch Salt (To taste)
1 Pinch Sugar (To taste)
4 Medium Tomatoes (Ripe)
  • Mix the ground beef with the bread crumbs (slightly moist), garlic, cumin, and salt & pepper.
  • Knead into elongated meat balls (see photo) and fry in olive oil.
  • Drain most of the oil, saving 1/2 a cup.
  • Use it in a clean pan to fry the tomatoes, peeled and grated.
  • Add the sugar a bit of salt & pepper and simmer for 10 minutes.
  • Place the meat balls in the pan and simmer for a while longer before serving.

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