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Greek Food - Recipe: Greek Gyros

  Greek Gyros
The famous hot sandwhich.

1 1/2 lb Beef or Lamb (Or Chicken Breast Tenders)
1/2 Cup Cucumber (Diced small)
1 Whole Lemons (Squeezed)
1 Cup Lettuce (Shredded)
4 Tablespoon Olive Oil
1-2 Pinch Pepper (To Taste)
6 Large Pita Bread
1 Whole Red Onions (Sliced)
2-3 Pinch Salt (To Taste)
1 Large Tomatoes (Sliced into 6 slices)
3/4 Cup Yogurt
  • Preheat the grill.
  • Season the meat with 2tbsp olive oil, salt and pepper.
  • Brush the pita bread with remaining olive oil. (Pita bread comes with or without "pockets", the pockets are a lot less messy!)
  • Place the meat on the grill and cook for 2 minutes on each side.
  • Place the pita bread on the grill and cook for 2 minutes on each side.
  • In a mixing bowl, mix the yogurt, cucumber, and lemon juice together.
  • Season with salt and pepper.
  • Spread the cucumber sauce evenly into each pita.
  • Divide the meat up between the pita breads.
  • Garnish each sandwich with lettuce , onion and tomatoes.

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