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Greek Food - Recipe: Kotopoulo me Hilopittes

  Kotopoulo me Hilopittes
Chicken with noodles

1 Medium Chicken (Cut in 6 Peices)
1.10 lb Egg Noodles
1 Clove Garlic (Crushed)
3/4 Cup Kefalotiri (Grated)
4-6 oz Olive Oil
1 Medium Onion (Finely Chopped)
1-2 Pinch Pepper (To Taste)
2-3 Pinch Salt (To Taste)
3 Medium Tomatoes (Finely Chopped)
  • Fry the chicken pieces and onion in the oil until browned.
  • Add the tomatoes, garlic, and a few cups of water and boil for 45 minutes.
  • Place the noodles in the pot with the chicken, add more water if necessary (should be about 2 1/2 cups of water for ever 1 cup of dry noodles).
  • Stir and boil for another 15 minutes.
  • Serve hot, topped with the grated cheese.

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