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Greek Food - Recipe: Kreatopita

A Cretan (meat pie) regional specialty.

1 Package Fyllo Pastry
1-2 Clove Garlic (As desired )
1 Item Lamb
1 Pinch Nutmeg (To taste)
1 A Little Olive Oil
1 Medium Onion (Diced)
1 Pinch Oregano (To taste)
1-2 Pinch Pepper (To taste)
2-3 Pinch Salt (To taste)
1 Handful Various Cheese
  • Boil the lamb (or any meat you want) in lightly salted water.
  • Cut the meat into little pieces.
  • Season to your liking (salt, pepper, oregano, etc...)
  • Add sautéed onions and garlic if desired.
  • Mix the meat with various cheeses (swiss, mozzarella, kefalograviera)
  • Spread the mixture onto oiled fyllo pastry (you can make your own or buy ready made, but ALWAYS USE OLIVE OIL as this is a Cretan recipe) .
  • Roll up the fyllo, taking care to tuck in the sides as you go.
  • Bake it until golden brown, about 1/2 hour.

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