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Greek Food - Recipe: Makaronia me Xini Krema

  Makaronia me Xini Krema
Spaghetti with sour cream

1/2 Cup Feta Cheese (Grated)
3/4 Cup Kefalotiri (May combine with Mizithra)
1 Medium Onion (Finely Chopped)
2-3 Pinch Salt (To Taste)
3/4 oz Sour Cream
2.2 lb Spaghetti
  • Cook the spaghetti in a pot of boiling salted water until done.
  • Fry the onion well in butter and add the drained spaghetti, grated cheese and salt.
  • Stir until well mixed.
  • Top with the sour cream and serve warm.

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