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Greek Food - Recipe: Makaronopitta

Spaghetti pie

4-5 Tablespoon Butter
4 Whole Egg (Beaten)
2 Cup Feta Cheese (Grated)
6-8 Sheets Fyllo Pastry (Or Home-made)
5 oz Kefalotiri (Grated)
1-2 Pinch Pepper (To Taste)
2-3 Pinch Salt (To Taste)
1.10 lb Spaghetti (Thick)
  • Boil the spaghetti as directed.
  • Drain and place in a large bowl and add the grated cheeses, the eggs, a little butter , salt and pepper.
  • In a baking dish, layer the pastry sheets, brushing each layer with a little butter.
  • Add the spaghetti mixture on top and layer with the remaining pastry, again brushing each layer with a little butter.
  • Brush the top layer with butter and score with a sharp knife into individual sized portions.
  • Bake at 375F until it becomes golden brown.

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